Variation of resistant starch content in different processing types and their starch granules properties in rice
Hui You, Liang Cheng, Ouling Zhang, Haoyang Xu, Liang Xu, Yongjun Chen, Xunchao Xiang
Topics & Concepts
StarchResponse surface methodologyFood scienceJaponicaRetrogradation (starch)ChemistryCentral composite designBotanyBiologyAmyloseChromatographyFood composition and propertiesBiofuel production and bioconversionGABA and Rice Research