The potential correlation between microbial communities and flavors in fermented bamboo shoots
Shubo Li, Minghao Sun, Yufeng Tian, Cuiwen Jian, Beibei Lv, Yunxia Bai, Xiaoling Liu, Yuan Guo
Topics & Concepts
FermentationFlavorFood scienceMicrobial population biologyBambooBamboo shootLactobacillusGeotrichumBiologyBacteriaChemistryBotanyEcologyRaw materialGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesProbiotics and Fermented Foods