Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs)
Pin Gong, Shuya Pei, Hui Long, Wenjuan Yang, Wenbo Yao, Nan Li, Jing Wang, Yanni Zhao, Fuxin Chen, Jian‐Wu Xie, Yuxi Guo
Topics & Concepts
GlycationChemistryAuriculariaPolysaccharideFood scienceAdvanced glycation end-productInhibitory postsynaptic potentialBiochemistryBiologyEndocrinologyReceptorAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities