Valorisation of olive pomace from Veneto region: Oven-dried material for food, nutraceutical, and cosmetic application of the OLIVARE project
Francesca Loschi, Gökhan Zengin, Mirella Zancato, Irene Ferrarese, Nicola De Zordi, Stefano Dall’Acqua, Stefania Sut
Topics & Concepts
PomaceNutraceuticalValorisationFood scienceBusinessPulp and paper industryBiotechnologyChemistryWaste managementBiologyEngineeringEdible Oils Quality and AnalysisBotanical Research and ApplicationsPotato Plant Research