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Unraveling the unique profile of Fu brick tea: Volatile components, analytical approaches and metabolic mechanisms of key odor-active compounds

Xuexue Zheng, Lianqing Wang, Hengbin Yao, Jing Wang, Huimin An, Qin Li, Chao Wang, Jianan Huang, Zhonghua Liu, Jianan Huang, Zhonghua Liu

2025Trends in Food Science & Technology21 citationsDOI

Topics & Concepts

OdorKey (lock)ChemistryBiochemical engineeringBrickComputer scienceOrganic chemistryMaterials scienceEngineeringComposite materialComputer securityTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies
Unraveling the unique profile of Fu brick tea: Volatile components, analytical approaches and metabolic mechanisms of key odor-active compounds | Litcius