Molecular interactions of food additive dye quinoline yellow (Qy) with alpha-lactalbumin: Spectroscopic and computational studies
Nasser Abdulatif Al‐Shabib, Javed Masood Khan, Ajamaluddin Malik, Md Tabish Rehman, Mohamed F. Alajmi, Fohad Mabood Husain, Mohammad Z. Ahmed, Salman Alamery
Topics & Concepts
ChemistryHydrogen bondCircular dichroismFluorescenceEnthalpyQuenching (fluorescence)Hydrophobic effectPhotochemistryCrystallographyMoleculeOrganic chemistryThermodynamicsQuantum mechanicsPhysicsDye analysis and toxicityProtein Interaction Studies and Fluorescence AnalysisBiochemical Analysis and Sensing Techniques