Effect of the harvest period on the structure and anti-allergic activity of <i>Porphyra haitanensis</i> polysaccharides
Chong Wang, Ziqiang Ye, Yanbo Wang, Linglin Fu
Abstract
With the delayed harvest period, the molecular weight and sulfate content of Porphyra haitanensis polysaccharides decreased and their anti-allergic activity increased.
Topics & Concepts
PolysaccharideOvalbuminFunctional foodHistamineAllergyAllergic responseImmunoglobulin EFood allergyChemistryFood scienceBiologyImmunologyBiochemistryAntigenPharmacologyAntibodySeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsTherapeutic Uses of Natural Elements