Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds
Andria da Costa Loureiro, Francisca das C do A. Souza, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra, Carlos Victor Lamarão, Suelí Rodrigues, Fabiano A.N. Fernandes, Pedro Henrique Campelo
Topics & Concepts
Process (computing)ChemistryPlasmaExcitationFood scienceChromatographyMaterials scienceComputer sciencePhysicsOperating systemQuantum mechanicsMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life ManagementFood Drying and Modeling