Improved nutritional quality in fruit tree species through traditional and biotechnological approaches
Silvia Sabbadini, F. Capocasa, Maurizio Battino, Luca Mazzoni, Bruno Mezzetti
Topics & Concepts
BiologyCarotenoidNutrientBiotechnologyEssential nutrientFood scienceEcologyAntioxidant Activity and Oxidative StressPlant biochemistry and biosynthesisPlant Gene Expression Analysis