Litcius/Paper detail

Nutritive value of guar and copra meal after fermentation with yeast Saccharomyces cerevisiae in the diet of Nile tilapia, Oreochromis niloticus

Namitha Dileep, Chiranjiv Pradhan, Nikhila Peter, Dinesh Kaippilly, Abhilash Sashidharan, T.V. Sankar

2021Tropical Animal Health and Production22 citationsDOI

Topics & Concepts

CopraNile tilapiaOreochromisFood scienceFish mealTilapiaBiologyGlobulinMealAntioxidantYeastBiochemistryFish <Actinopterygii>ImmunologyFisheryAquaculture Nutrition and GrowthAnimal Nutrition and PhysiologyAquaculture disease management and microbiota
Nutritive value of guar and copra meal after fermentation with yeast Saccharomyces cerevisiae in the diet of Nile tilapia, Oreochromis niloticus | Litcius