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Effect of processing on soybean allergens and their allergenicity

Xiaowen Pi, Yuxue Sun, Guiming Fu, Zhihua Wu, Jianjun Cheng

2021Trends in Food Science & Technology164 citationsDOI

Topics & Concepts

Food scienceAllergenChemistryAllergyFermentationEpitopeBiologyAntigenImmunologyFood Allergy and Anaphylaxis ResearchFood Safety and HygieneAllergic Rhinitis and Sensitization
Effect of processing on soybean allergens and their allergenicity | Litcius