Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface
Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Feibai Zhou, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Topics & Concepts
Carboxymethyl celluloseAqueous solutionAdsorptionChemistryChemical engineeringViscosityViscoelasticityCelluloseKineticsOrganic chemistryMaterials scienceSodiumPhysicsComposite materialQuantum mechanicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications