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Monitoring the fatty acid and volatile compositions of Tunisian virgin olive oils using HS-SPME–GC–MS with regard to growing area

Béchir Baccouri, Imene Rajhi, Salma Nayet Mohamed, Guido Flamini

2022European Food Research and Technology18 citationsDOI

Topics & Concepts

AromaOleaChemistryGas chromatography–mass spectrometrySolid-phase microextractionFood scienceMass spectrometryOlive oilRipenessGas chromatographyFatty acidChemical compositionCultivarChromatographyBotanyRipeningBiologyOrganic chemistryEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivitySpectroscopy and Chemometric Analyses
Monitoring the fatty acid and volatile compositions of Tunisian virgin olive oils using HS-SPME–GC–MS with regard to growing area | Litcius