Considerable declines in odor in a drinking water reservoir: Variations of odorous community, precursor enzymes abundance, distribution, and environmental dominant factors
Honghong Guo, Rong Li, Shuhong Xue, Xuanzi Zhangsun, Daojun Huang, Yongchao Li, Na Li, Yuhang Su, Haihan Zhang, Tinglin Huang, Tinglin Huang
Topics & Concepts
OdorAbundance (ecology)Environmental scienceWater qualityDistribution (mathematics)Environmental chemistryEcologyEnvironmental engineeringChemistryBiologyMathematicsOrganic chemistryMathematical analysisAquatic Ecosystems and Phytoplankton DynamicsOdor and Emission Control TechnologiesMarine and coastal ecosystems