Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage
Larissa Schneider Gheller, Lucas Ghedin Ghizzi, Caio S. Takiya, Nathália T.S. Grigoletto, Tássia B.P. Silva, Júlia A. Marques, Mauro S.S. Dias, Gustavo Freu, Francisco Palma Rennó
Topics & Concepts
SilageFormic acidLactic acidChemistryAcetic acidFood scienceOrganic acidFermentationBiochemistryBacteriaBiologyGeneticsRuminant Nutrition and Digestive PhysiologyAgroforestry and silvopastoral systemsMuscle metabolism and nutrition