Development of ascorbyl palmitate-loaded nanostructured lipid carriers (NLCs) to increase the stability of Camelina oil
Fariba Sheybani, Ladan Rashidi, Leila Nateghi, Maryam Yousefpour, Seyedeh Khadijeh Mahdavi
Topics & Concepts
CamelinaAscorbyl palmitateDifferential scanning calorimetryChemistryPeroxide valueFourier transform infrared spectroscopyCamelina sativaFood scienceAntioxidantOleic acidParticle sizeNuclear chemistryOrganic chemistryChemical engineeringBiochemistryThermodynamicsGeographyCropEngineeringForestryPhysicsPhysical chemistryFood Chemistry and Fat AnalysisEdible Oils Quality and AnalysisProteins in Food Systems