Growth kinetics and fermentation properties of autochthonous yeasts in pineapple juice fermentation for starter culture development
On-ong Chanprasartsuk, Cheunjit Prakitchaiwattana
Topics & Concepts
FermentationWinemakingYeastSaccharomyces cerevisiaeFood scienceEthanol fermentationStarterEthanolChemistryBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchSensory Analysis and Statistical Methods