Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment
Ah‐Na Kim, M. Shafiur Rahman, Kyo‐Yeon Lee, Sung‐Gil Choi
Topics & Concepts
Superheated steamSwellingSuperheatingChemistryFood scienceParticle sizeSyneresisMaterials scienceThermodynamicsComposite materialPhysical chemistryPhysicsFood composition and propertiesFood Quality and Safety StudiesNanocomposite Films for Food Packaging