Lactose-reduced infant formula with added corn syrup solids is associated with a distinct gut microbiota in Hispanic infants
Roshonda B. Jones, Paige K. Berger, Jasmine F. Plows, Tanya L. Alderete, Joshua Millstein, Jennifer L. Fogel, Stanislav N. Iablokov, Dmitry A. Rodionov, Andrei L. Osterman, Lars Bode, Michael I. Goran
Abstract
, in the ASF group (TF-BB Mean Difference = +0.27, ASF-BB Mean Difference = +0.36). This study provides the first evidence that consumption of infant formula with added sugar may have a stronger association than birth delivery mode, infant caloric intake, and maternal BMI on the infant's microbiome at 6 months of age.
Topics & Concepts
LactoseBiologyGut floraFood scienceInfant formulaCorn syrupLactose intoleranceBiotechnologySugarBiochemistryDigestive system and related healthInfant Nutrition and HealthGut microbiota and health