Ascorbic acid reduces chilling injury in anthurium cut flowers during cold storage by increasing salicylic acid biosynthesis
Meisam Mohammadi, Ghasem Eghlima, Mohammad-Ebrahim Ranjbar
Topics & Concepts
Ascorbic acidSalicylic acidCut flowersChemistryHorticultureVase lifePolyphenol oxidaseCold storageCatalasePhenylalanine ammonia-lyasePostharvestMalondialdehydeFood sciencePeroxidaseAnthuriumVitamin CHydrogen peroxideBotanyBiochemistryAntioxidantBiologyEnzymeCultivarPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesFlowering Plant Growth and Cultivation