A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices
Weijie Lan, Benoît Jaillais, Catherine M.G.C. Renard, Alexandre Leca, Songchao Chen, Carine Le Bourvellec, Sylvie Bureau
Topics & Concepts
Hyperspectral imagingMalic acidSucroseFructoseSugarChemistryNear-infrared spectroscopyChemical imagingHorticultureFood scienceCitric acidRemote sensingBiologyGeologyNeuroscienceSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies