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Chitin from fermentative extraction of crab shells using okara as a nutrient source and comparative analysis of structural differences from chemically extracted chitin

Siriporn Taokaew, Xingkai Zhang, Tapanee Chuenkaek, Takaomi Kobayashi

2020Biochemical Engineering Journal37 citationsDOI

Topics & Concepts

ChitinFermentationFood scienceChemistryExtraction (chemistry)Bone decalcificationCaseinPolysaccharideYeastAcetic acidBiochemistryChromatographyMedicineChitosanPathologyNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesEnzyme Production and Characterization
Chitin from fermentative extraction of crab shells using okara as a nutrient source and comparative analysis of structural differences from chemically extracted chitin | Litcius