Investigating the effects of polar and non-polar polyphenols on the physicochemical properties and functional characteristics of camellia oil body emulsions
Guruprasad Kori Yatheshappa, Shahzad Farooq, Qinbo Jiang, Mei‐Yu Chen, Hui Zhang
Topics & Concepts
PolarPolyphenolCamelliaFood scienceChemistryBotanyOrganic chemistryBiologyPhysicsAntioxidantAstronomyFood Chemistry and Fat AnalysisEdible Oils Quality and AnalysisProteins in Food Systems