Litcius/Paper detail

Investigating the effects of polar and non-polar polyphenols on the physicochemical properties and functional characteristics of camellia oil body emulsions

Guruprasad Kori Yatheshappa, Shahzad Farooq, Qinbo Jiang, Mei‐Yu Chen, Hui Zhang

2025Food Chemistry16 citationsDOI

Topics & Concepts

PolarPolyphenolCamelliaFood scienceChemistryBotanyOrganic chemistryBiologyPhysicsAntioxidantAstronomyFood Chemistry and Fat AnalysisEdible Oils Quality and AnalysisProteins in Food Systems