Multifunctional food packaging materials: Electrospun mats based on gelatin-xanthan gum containing chitin nanofibers and black barberry anthocyanins for freshness monitoring and enhancing the shelf-life quality of Pacific white shrimps
Ali Heydarian, Nassim Shavisi
Topics & Concepts
NanofiberXanthan gumGelatinElectrospinningMaterials scienceCrystallinityActive packagingChitinFood packagingChemical engineeringFood scienceChemistryPolymerChitosanComposite materialOrganic chemistryRheologyEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsMeat and Animal Product Quality