Effect of wheat grain protein composition on end-use quality
Ambika Sharma, Sheenu Garg, Imran Sheikh, Pritesh Vyas, H. S. Dhaliwal
Topics & Concepts
GluteninSecaleGlutenStorage proteinBiologyGliadinBiotechnologyGrain qualityBread makingFood scienceAgronomyGeneticsProtein subunitGeneWheat and Barley Genetics and PathologyCeliac Disease Research and ManagementFood composition and properties