Characterization and comparison of structure, thermal and functional characteristics of various commercial pea proteins
Hong Sun, Jialu Sun, Nianxu Dou, Jinzhe Li, Muhammad Hussain, Jiage Ma, Juncai Hou
Topics & Concepts
Thermal stabilityFourier transform infrared spectroscopyDifferential scanning calorimetryEmulsionChemistrySolubilityRaw materialFood scienceComposition (language)Materials scienceChemical engineeringBiochemistryOrganic chemistryPhilosophyLinguisticsThermodynamicsEngineeringPhysicsProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis