Studies of the binding mechanism between liquid smoke from tea tree branches and proteins in dry-cured tenderloin using 4D-DIA proteomics, synergistic multispectral analysis, and molecular docking techniques
Yanpei Huang, Siming Ren, Yuanyuan Liu, Ying Zhou, Jing Wan, Linggao Liu, Qiujin Zhu
Topics & Concepts
ProteomicsChemistryDocking (animal)Mechanism (biology)SmokeComputational biologyMultispectral imageChromatographyBiophysicsBiochemistryBiologyComputer scienceOrganic chemistryPhysicsMedicineArtificial intelligenceNursingQuantum mechanicsGenePhytochemicals and Antioxidant ActivitiesPhytochemical compounds biological activitiesProtein Hydrolysis and Bioactive Peptides