Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020
Yahan Yang, Madyson Weippert, Mavra Ahmed, Mary R. L’Abbé
Topics & Concepts
Quality (philosophy)Cross-sectional studyEnvironmental healthChain (unit)MEDLINEBusinessMedicineChemistryEpistemologyBiochemistryPhilosophyPhysicsAstronomyPathologyConsumer Attitudes and Food LabelingNutritional Studies and DietSodium Intake and Health