Comparative transcriptome analysis reveals factors involved in the influence of dietary astaxanthin on body colouration of Malabar Snapper (Lutjanus malabaricus)
Zhi Weng Josiah Poon, Xueyan Shen, Joseph Angelo Uichanco, Celestine Terence, Shi Wei Gavin Chua, Jose A. Domingos
Topics & Concepts
BiologyAstaxanthinCarotenoidZoologyTakifugu rubripesAquacultureTranscriptomeGeneFisheryGeneticsEcologyFish <Actinopterygii>Gene expressionFood scienceAquaculture Nutrition and GrowthAntioxidant Activity and Oxidative StressAquaculture disease management and microbiota