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Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue)

Lei Zhang, Yue Yang, Xiujuan Wang, Weichang Dai, Chunhong Piao, Hansong Yu

2022Bioprocess and Biosystems Engineering40 citationsDOI

Topics & Concepts

Kluyveromyces marxianusFermentationYeastBiochemistryAminobutyric acidIndustrial and production engineeringChemistryResidue (chemistry)Kluyveromyces lactisFood scienceCatabolismgamma-Aminobutyric acidBiologySaccharomyces cerevisiaeEnzymeEngineeringElectrical engineeringReceptorGABA and Rice ResearchProbiotics and Fermented FoodsBiochemical effects in animals
Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue) | Litcius