Impact of interfacial rigidity on the rheological properties of high internal phase Pickering emulsions stabilized by casein, walnut protein isolate, and their complexes
Rui Jiang, Yanfei Xu, Zheng Zhou
Topics & Concepts
RheologyPickering emulsionRigidity (electromagnetism)Chemical engineeringChemistryPhase (matter)CaseinMaterials scienceEmulsionOrganic chemistryComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications