Thermophilic fermentation of sugarcane vinasse: Process flexibility explained through characterizing microbial community and predicting metabolic functions
Lucas Tadeu Fuess, Renan Coghi Rogeri, Felipe Eng, André do Vale Borges, Patricia Bovio-Winkler, Claudia Etchebehere, Marcelo Zaiat
Topics & Concepts
VinasseThermophileFermentationBiochemical engineeringFlexibility (engineering)Process (computing)Pulp and paper industryProcess engineeringChemistryMicrobial population biologyProcess integrationBiotechnologyFood scienceEnvironmental scienceComputer scienceBiologyMathematicsBacteriaBiochemistryEngineeringStatisticsEnzymeOperating systemGeneticsBiofuel production and bioconversionFermentation and Sensory AnalysisMicrobial Metabolic Engineering and Bioproduction