Inhibitory effects of some hydrocolloids on the formation of heterocyclic amines in roast beef
Nana Zhang, Yueliang Zhao, Daming Fan, Jianbo Xiao, Ka‐Wing Cheng, Mingfu Wang
Topics & Concepts
ChemistryAlginic acidFood scienceChitosanFood additiveCarrageenanPolyphenolXanthan gumBiochemistryAntioxidantComposite materialMaterials scienceRheologyCarcinogens and Genotoxicity AssessmentRadiation Effects and DosimetryPostharvest Quality and Shelf Life Management