Changes in bioactive milk serum proteins during milk powder processing
Yaowei Liu, Wenjin Zhang, Binsong Han, Lina Zhang, Peng Zhou
Topics & Concepts
PasteurizationLactoferrinFood scienceChemistryRaw milkWhole milkXanthine oxidaseSpray dryingChromatographyBiochemistryEnzymeInfant Nutrition and HealthProbiotics and Fermented FoodsProteins in Food Systems