Structure characteristics, solution properties and morphology of oxidized yeast β-glucans derived from controlled TEMPO-mediated oxidation
Huiyu Ma, Qilin Huang, Jiayi Ren, Zhaomin Zheng, Yidong Xiao
Topics & Concepts
Morphology (biology)Potentiometric titrationChemistryZeta potentialDispersityYeastParticle sizeTitrationChemical engineeringGlucanPolymer chemistryInorganic chemistryBiochemistryOrganic chemistryPhysical chemistryIonEngineeringBiologyNanoparticleGeneticsFood composition and propertiesPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging