Deodorization mechanism of the main aroma compounds on the fishy odor in boiled fish during heating
Mi Tang, Xinping Liu, Yong Yu, Hankun Zhu, Liang Ma, Kangting Sun, Xin Feng, Yuhao Zhang
Topics & Concepts
OdorAromaFish <Actinopterygii>Food scienceChemistryMechanism (biology)BiologyOrganic chemistryFisheryEpistemologyPhilosophyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals