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General liquid vegetable oil structuring via high internal phase Pickering emulsion stabilized by soy protein isolate nanoparticles

Chenzhi Wang, Chenzhi Wang, Xin Guan, Jun Sang, Jiajing Zhou, Chunhua Wang, Chunhua Wang, To Ngai, Wei Lin

2023Journal of Food Engineering38 citationsDOI

Topics & Concepts

EmulsionPickering emulsionRheologyNanoparticleSoy proteinVegetable oilChemical engineeringMaterials scienceChemistryFood scienceNanotechnologyOrganic chemistryComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis
General liquid vegetable oil structuring via high internal phase Pickering emulsion stabilized by soy protein isolate nanoparticles | Litcius