Acid-induced mixed methylcellulose and casein gels: Structures, physical properties and formation mechanism
Xiaofei Li, Chuo Guo, Xi Yang, Yurong Guo
Topics & Concepts
CaseinChemistryMechanism (biology)Chemical engineeringChromatographyFood sciencePhilosophyEngineeringEpistemologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes