Structural characterization and anticoagulant analysis of the novel branched fucosylated glycosaminoglycan from sea cucumber Holothuria nobilis
Shanni Li, Wei Zhong, Ying Pan, Lisha Lin, Ying Cai, Hui Mao, Taocui Zhang, Sujuan Li, Ru Chen, Lutan Zhou, Weili Wang, Qinghua Cui, Ronghua Yin, Sheng‐Xiong Huang, Jinhua Zhao
Topics & Concepts
Sea cucumberDisaccharideChemistryDepolymerizationGlycosaminoglycanHydrolysateBiochemistrySulfationChondroitinChondroitin sulfateGlucosamineChromatographyHydrolysisOrganic chemistryBiologyEcologyEchinoderm biology and ecologySeaweed-derived Bioactive CompoundsMarine Sponges and Natural Products