Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
Jiahan Liu, Yuemeng Wang, Jianhao Lv, Yue Wu, Yixin Guo, Chengfeng Sun, Xin Li
Topics & Concepts
Composite numberUltimate tensile strengthFood packagingEgg whitePlasticizerPolyphenolMaterials scienceBiodegradationComposite materialGlycerolElongationAntibacterial activityChemistryChemical engineeringFood scienceOrganic chemistryAntioxidantBacteriaBiologyGeneticsEngineeringNanocomposite Films for Food PackagingMicroplastics and Plastic PollutionNatural Fiber Reinforced Composites