Total SO2 levels and risk assessment of wine and fruit wine consumed in South Korea
Yong Soo Cho, Jeong Jae Kim, Gyungyun Jeon, Myung-Sub Chung, Yongsung Joo, Kwang‐Won Lee
Topics & Concepts
WineEnvironmental healthToxicologyEnvironmental scienceRisk assessmentGrape wineSulfur dioxideGeographyFood scienceMathematicsStatisticsAgricultural scienceMedicineChemistryBiologyComputer scienceInorganic chemistryComputer securityOdor and Emission Control TechnologiesAir Quality and Health ImpactsIndoor Air Quality and Microbial Exposure