Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides
Charles Kautzmann, Eliézer CASTANHA, Carlos Aloísio Johann Dammann, Bruna Andersen Pereira de Jesus, Gustavo Felippe da Silva, Maria de Lourdes Borba Magalhães, Carolina Turnes Pasini Deolindo, Aniela Pinto Kempka
Topics & Concepts
Food scienceChemistryPolyphenolAntioxidantChlorogenic acidSkimmed milkBioavailabilityDigestion (alchemy)ChromatographyBiochemistryBiologyPharmacologyHeavy Metals in PlantsPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis