Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry
Nara Regina Brandão Cônsolo, Ana Paula Moraes de Paula, Jonatã Henrique Rezende-de-Souza, Vinicius Laerte Silva Herreira, Ana Laura S. M. Gôngora, Luiz Alberto Colnago, Tiago Bueno Moraes, Poliana M. Santos, R. T. Nassu, Sérgio Bertelli Pflanzer
Topics & Concepts
RelaxometryMoistureWater contentDehydrationAgeingChemistrySaltingRelaxation (psychology)Food scienceNuclear magnetic resonanceAnalytical Chemistry (journal)Materials scienceComposite materialMagnetic resonance imagingChromatographyPhysicsBiochemistryGeotechnical engineeringBiologyPsychologyGeneticsSocial psychologyRadiologyMedicineSpin echoEngineeringMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesAdvanced MRI Techniques and Applications