Preparation and bioactivities of low-molecular weight fucoidans and fuco-oligosaccharides: A review
Haidi Liu, Dongyue Ma, Shan-Rui Shi, Shilin Song, Wenlan Li, Xiaohui Qi, Shoudong Guo
Topics & Concepts
ChemistryFucoidanBiochemistryGlycosylationOligosaccharideFood sciencePolysaccharideSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyEchinoderm biology and ecology