Integration of metabolome and transcriptome profiling reveals the effect of 6-Benzylaminopurine on the browning of fresh-cut lettuce during storage
Yunfen Liu, Lingyan Liao, Feilong Yin, Mubo Song, Feifei Shang, Liang Shuai, Jianghua Cai
Topics & Concepts
BrowningScopoletinMetabolomePostharvestTranscriptomeChemistryFood scienceBiologyBiochemistryBotanyMetaboliteGene expressionGeneAlternative medicineMedicinePathologyPlant Gene Expression AnalysisPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities