Effects of white colony-forming yeast on microbial communities and metabolites in kimchi
Yoon-Soo Gwak, Shin‐Young Lee, Chan-Il Bae, Su-Jeong Eom, Mi‐Ju Kim
Topics & Concepts
YeastFood scienceWhite (mutation)BiologyMicrobiologyMicrobial population biologyChemistryBiochemistryBacteriaGeneGeneticsFood Quality and Safety StudiesFermentation and Sensory AnalysisTea Polyphenols and Effects