Inactivation of Avian Influenza A(H5N1) Virus in Raw Milk at 63°C and 72°C
Franziska Kaiser, Dylan H. Morris, Arthur Wickenhagen, Reshma Koolaparambil Mukesh, Shane Gallogly, Claude Kwe Yinda, Emmie de Wit, James O. Lloyd‐Smith, Vincent J. Munster
Topics & Concepts
Influenza A virus subtype H5N1Raw milkAvian influenza virusVirologyVirusInfluenza A virusBiologyFood scienceViral gastroenteritis research and epidemiologyInfection Control and VentilationFood Supply Chain Traceability