Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre
Yajun Zheng, Xueying Wang, Hailong Tian, Yan Li, Panqi Shi, Wenyuan Guo, Qingqing Zhu
Topics & Concepts
ChemistryGraftingHydrolysisAdsorptionAcrylateEnzymatic hydrolysisCellulaseNuclear chemistryOrganic chemistryMonomerPolymerFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems