Quantification and mapping of fish waste in retail trade and restaurant sector: Experience in Emilia-Romagna, Italy
Nicolas Greggio, Alba Serafini, Enrico Balugani, Carlotta Carlini, A. Contin, Diego Marazza
Topics & Concepts
ValorisationPer capitaFish <Actinopterygii>Agricultural scienceEnvironmental scienceProduction (economics)BusinessAgricultural economicsWaste managementEngineeringFisheryBiologyEconomicsMacroeconomicsSociologyDemographyPopulationFood Waste Reduction and SustainabilityMicroplastics and Plastic PollutionAquaculture Nutrition and Growth