Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets
Francesca Malvano, Angela Michela Immacolata Montone, Federico Capuano, Chiara Colletti, Norberto Roveri, Donatella Albanese, Rosanna Capparelli
Topics & Concepts
Food spoilageFood scienceQuercetinTotal Viable CountChemistryCold storageCoatingBacterial growthZeta potentialShelf lifeFood preservationBacteriaMaterials scienceBiochemistryBiologyAntioxidantOrganic chemistryHorticultureNanotechnologyGeneticsNanoparticleNanocomposite Films for Food PackagingMeat and Animal Product QualityMicroencapsulation and Drying Processes